{"id":717,"date":"2018-08-27T10:35:42","date_gmt":"2018-08-27T08:35:42","guid":{"rendered":"https:\/\/www.biofar.fr\/?page_id=717"},"modified":"2026-06-25T02:42:53","modified_gmt":"2026-06-25T00:42:53","slug":"les-complements-alimentaires","status":"publish","type":"page","link":"https:\/\/www.biofar.fr\/en\/tout-savoir\/les-complements-alimentaires\/","title":{"rendered":"FOOD SUPPLEMENTS"},"content":{"rendered":"
Halfway between food and medicine, dietary supplements<\/strong> are a unique category of products. Their definition was established by a European Directive (Directive 2002\/46\/EC, Official Journal of 20\/03\/2006).<\/p>\n Thus the term food supplement refers to foodstuffs:<\/strong><\/p>\n including trace elements<\/p>\n\t<\/a>\n\t\t\t\t\n
\n\t\t\tThe nutrients that make up food supplements are varied in nature and fall into four categories:\t<\/h2>\n\t<\/a>\n\t\t\t\t
\n\t\tVITAMINS<\/h3>\t\t\t\n\t<\/a>\n\t\t\t\t
\n\t\tMINERALS<\/h3>\t\t\t\n\t\t\t\t
\n\t\tPLANTS<\/h3>\t\t\t\n\t\t\t\t