{"id":715,"date":"2018-08-27T10:35:12","date_gmt":"2018-08-27T08:35:12","guid":{"rendered":"https:\/\/www.biofar.fr\/?page_id=715"},"modified":"2019-06-26T16:03:32","modified_gmt":"2019-06-26T14:03:32","slug":"effervescence","status":"publish","type":"page","link":"https:\/\/www.biofar.fr\/en\/tout-savoir\/effervescence\/","title":{"rendered":"EFFERVESCENCE"},"content":{"rendered":"

L’EFFERVESCENCE<\/strong><\/h1>\n\t

D’o\u00f9 vient le pschitt si caract\u00e9ristique d’un effervescent tablet<\/strong> que l’on plonge dans l’eau ?<\/p>\n

Il s’agit en fait de la lib\u00e9ration de dioxyde de carbone qui se produit gr\u00e2ce \u00e0 une r\u00e9action spontan\u00e9e.<\/p>\n

\n\t\tLaboratoires BIOFAR chose the effervescent form for its 3 advantages:\n\t<\/h2>\n

\n\t\t1. Effectiveness\n\t<\/h2>\n\tUne plus grande quantit\u00e9 d’actifs
\nBetter active ingredient absorption
\nUne vitesse d’action plus \u00e9lev\u00e9e
\nBetter bioavailability\n

\n\t\t2. Tolerance\n\t<\/h2>\n\tDes actifs qui ne restent pas concentr\u00e9s \u00e0 un seul endroit dans l’estomac ou l’intestin
\nNo risk of false passage
\nOptimum pH\n

\n\t\t3. Observance & plaisir\n\t<\/h2>\n\tLess tablet intake
\nUne saine consommation d’eau
\nA pleasant taste to ease product intake","protected":false},"excerpt":{"rendered":"

L’EFFERVESCENCE D’o\u00f9 vient le pschitt si caract\u00e9ristique d’un comprim\u00e9 effervescent que l’on plonge dans l’eau ? Il s’agit en fait de la lib\u00e9ration de dioxyde de carbone qui se produit gr\u00e2ce \u00e0 une r\u00e9action spontan\u00e9e. Les Laboratoires Biofar ont choisi la forme effervescente pour ses 3 avantages : 1. Efficacit\u00e9 Une plus grande quantit\u00e9 d’actifs…<\/p>","protected":false},"author":3,"featured_media":0,"parent":23,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"yoast_head":"\nL'effervescence - Biofar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biofar.fr\/en\/tout-savoir\/effervescence\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'effervescence - Biofar\" \/>\n<meta property=\"og:description\" content=\"L’EFFERVESCENCE D’o\u00f9 vient le pschitt si caract\u00e9ristique d’un comprim\u00e9 effervescent que l’on plonge dans l’eau ? Il s’agit en fait de la lib\u00e9ration de dioxyde de carbone qui se produit gr\u00e2ce \u00e0 une r\u00e9action spontan\u00e9e. 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